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Nancy's Kitchen - Tried and Tested Recipes
Rodeo Clown Casserole

Rodeo Clown Casserole

1 lb ground beef
1/2 c fine chopped onion
Salt & Pepper
1 t Worcestershire sauce
1 lb hot dogs in 1/2" pieces
15 oz Hormel chili no beans
1/2 c ketchup
2 T yellow mustard
1-1/2 c shredded hash browns
1-1/2 c Mexican shredded cheese

Preheat oven to 350 degrees. In a skillet over medium, cook the beef, onion, salt & pepper, Worcestershire sauce until done and drain well. While the beef mix drains, cook hot dogs in the same skillet in a bit of olive oil until turning a bit brown and stirring to keep from burning. Mix the beef mix, hot dogs, chili, ketchup, and mustard together in a bowl. Spray a 13x9 pan and pour mixture into the pan. Top with hash browns and bake 55-60 minutes or until bubbly and the potatoes are brown. Remove from oven, top with cheese and put back in the oven to melt the cheese. Let this sit for 5 minutes before serving.
Submitted Oct 31, 2011 by MIMI
Resubmitted by Bren in North Louisiana 

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