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May 12, 2013
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nancy-rogers at Nancy's Kitchen
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Recipe Index for December 2012
Recipes for January 2013
Recipes for February 2013
Recipes for March 2013
Recipes for April 2013
Recipes for May 2013




Handcrafted Wood Carvings, Clocks and Cribbage Boards

Online Recipes for May

Recipes for May 2 (More fish and cornbread recipes) 
Recipes for May 4 (Salmon)
Recipes for May 5 (Upside Down Cake)
Recipes for May 6 (Potato Recipes - Recipes for 2  
Recipes for May 7 (Bisquick Main dishes)
Recipes for May 9 (Spaghetti Recipes)
Recipes for May 10 (Household Tips)
Recipes for May 11 (Uses for Baking Soda)


Have you been to our message board lately. It has over 30,000 recipes from our recipe members.? Many have asked me about Chris in NM. She is on the board almost daily and has been for years. Chris and others have kept the board going for many years.

If you are already a member to the message board and can't log into your account just start a new one. Would love to see the board going strong again. You must be a member to post recipes. There is one place after you sign up it asks you to complete another registration.  Just skip it and click on finsh registration. 

It would be fun love to see each of our NancyLanders submit several of their best recipes. After your recipes are posted let your friends know where they can find them. Maybe your friends have a some of their best recipes to post as well. The recipes may not show up immediately because Chris and her team have to approve the recipe. This is because we have some posts that are inappropriate to a recipe message board.
http://whatscookin.proboards.com/index.cgi

(Will be able to Print Recipes by going to the link listed above)


More Recipes for Two

Apple Pie Pork Chops for Two

2-pork chops
2-cups apple juice
4-sprigs of fresh rosemary
Cinnamon
1/8-tsp cornstarch
1/3-cup dried apple
Salt & pepper

Lightly sprinkle chops on both sides with cinnamon and rub it in. Place the chops in a sealable bag and pour in apple juice and rosemary. Marinate for 8 hours. Remove chops from bag and pour juice, minus the rosemary, into a wide saucepan

Add the dried apples. Simmer until apples have re-constituted. Remove apple slices and dice, reserve. Add the cornstarch to the juice and simmer until thick and reduced to about 3-tbsp
Baste the chops with the thickened apple juice. Salt & pepper to taste. Grill the chops until done. Return the diced apple to the juice and mix. Just before the chops are ready to come off the grill, spoon the apples on top of each chop. Grill another minute and serve
Jay
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Bread Pudding for Two

1 slice bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat egg, milk and water; pour over bread. Combine sugar, cinnamon and nutmeg; sprinkle over top. Bake, uncovered, at 350º for 30-35 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm.
Yield: 2 servings.
More recipes for two >>> Click Here 

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Shaker and Amish Recipes

Amish Corn Fritters

4 lg. ears corn
2 eggs, separated
2 tbsp. all purpose flour
1 tbsp. sugar
Salt and freshly ground pepper
Unsalted butter

Cut the kernels from two ears by standing each ear upright on a plate, carefully slice beneath the rows in a steady downward motion. With the back of the knife, scrape the cobs to extract the juice. Grate the kernels from the remaining 2 ears, cutting off the kernels at just half their depth and scraping off pulp on the cob. Put all the corn kernels, pulp and juice into a bowl. The mixture will resemble scrambled eggs. Beat the egg yolks in a large bowl until light. Beat in the flour, sugar, salt and pepper to taste. Stir in the corn. Beat the egg whites in a large bowl until stiff. Fold them into the corn mixture. Heat a heavy skillet or griddle over medium heat and grease it lightly with butter. Drop the batter by small spoonfuls onto the skillet and cook until golden. About 30 seconds each side. Transfer the cooked fritters to a lightly buttered serving platter and keep them warm.
Jay
More Amish, PA Dutch, Shaker Recipes from Our Message Board >>>> Click Here for More Recipes  

(You Will be able to Print Recipes by going to the link listed above)


Shaker Buttermilk Pie

1 unbaked pie shell
1-1/2 C of sugar
1/4 C of flour
1 stick of butter or marg. melted
3 eggs
1/2 C buttermilk
1 tsp vanilla

Mix sugar and flour togethe then add melted butter, cream together, add eggs, buttermilk and vanilla. Mix well pour in pie shell and bake at 350 degrees for 45 minutes or untill knife comes out clean.
Jay
More Amish, PA Dutch, Shaker Recipes from Our Message Board
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Chocolate! Chocolate! Chocolate!

Hershey Bar Pie

1 HERSHEY'S Milk Chocolate Bar (7 oz.) broken into pieces
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 packaged crumb crust (6 oz.)

Place candy bar pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until chocolate is smooth when stirred. Cool slightly.

Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.
More Chocolate! Chocolate! Chocolate! Recipes from Our Message Board >>>> Click Here for More Recipes

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Baked Omelet My Way

6 eggs
1 c. milk
1/2 c. flour
1 c. shredded cheese divided - your favorite
garlic powder - 2 shakes
garlic herb seasoning - 2 shakes
3 green onions, diced
1/4 lb. cooked bacon, diced

Mix eggs and milk till blended. Add flour, seasonings and blend till smooth. Add bacon, onions and 1/2 cheese and mix well. Pour into a greased 8x12x2" baking pan. Bake at 450 degrees for about 20 minutes or until eggs are almost set. Sprinkle remaining cheese on top and continue baking about 8 to 10 minutes till cheese melts. Serves 6

I made this Sunday morning for brunch and we really liked this! It can be doubled for company and is so easy to make! You could even add hash brown potatoes in place of the flour. Diced bell peppers would also be a great addition!
Chris NM
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Grilled Vegetables

1 medium eggplant
1 onion
1 zucchini
1 yellow squash
4 carrots
1 pint cherry tomatoes

Peel eggplant and cut into cubes. Salt and place into strainer and drain. This removes some of the bitterness you can have with eggplant. Peel and slice onions. Cut zucchini and yellow squash on the diagonal in slices.

Peel carrots, cut into slices on the diagonal. Blanch 4 minutes in boiling water. Cut cherry tomatoes in half. I use a stovetop grill for this dish. It is easier to do each vegetable separately and then combine.

Coat vegetable with a very light coating of vegetable oil. A vegetable spray will work. Cook each vegetable until done. They will only take a few minutes each. Salt and pepper to taste as you are cooking. You can also sprinkle fresh herbs on the vegetables before cooking.

Gently toss vegetables together. Drizzle with olive oil. Season with salt and pepper to taste.
marlaoh
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Crock Pot Basic Tips from Our Message Board - Click Here

Crock Pot Recipes from Our Message Board >>>> Click Here

George Foreman and Sandwich Grill Recipes from Our Message Board >>>> Click Here

Freeze Ahead Recipes from Our Message Board >>>>Click Here


Shrimp Salad

1 lb cooked shrimp, peeled and deveined
1/2 cup mayonnaise
1/3 cup chopped celery
1/4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1/4 teaspoon Worcestershire sauce

Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Bren in North Louisiana
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Hi Nancy, Re: to 5-11-13 N/L on uses for baking soda. Thank you SO
Much for this article.

I have used soda in laundry and also use it in my dishwasher cup for first cycle then regular
dishwasher soap in the second cup. Dishes are sparkling plus the soda helps keep the dishwasher clean.
Margaret, Tulsa

Comment
I failed to include the person that submitted the baking soda information. Bill, Alb sent it in and the information seemed very useful. Thank you Bill for the information.
Nancy Rogers


Someone sent in a Sangria recipe so I thought I would share my favorite which I serve with Paella. The recipes are from an old “Playboy” magazine in the 70’s.

Sangria

1 fifth light dry red wine (rioja, beaujoulais)
1 whole orange
1 ripe Elberta peach, peeled & sliced
6 slices lemon
1 1/2 oz. cognac
1 oz. triple sec
1 oz. maraschino
1 T or more sugar to taste
6 oz. iced club soda

Cut entire peel of orange in a single strip, beginning at stem end and continuing until spiral reaches bottom of fruit. White part should be cut along with outer peel, so that orange fruit is exposed. Leave peel attached to orange bottom, so that fruit may be suspended in pitcher. Pour wine into glass pitcher. Add peach, lemon, cognac, triple sec, maraschino & sugar.
Stir to dissolve sugar. Carefully place orange in pitcher, fastening top end of peel over rim. Let mixture marinate at room temp. at least 1 hr. Add soda & 1 tray of ice cubes to pitcher. Stir. ( I use a Sangria pitcher but any glass pitcher will work.)
Athena in DE

Here is a quick one that an old friend of mine uses.
Quick Sangria
1 qt. red table wine
1/4 t. cinnamon
1 pkg. mixed frozen fruit in syrup
1 t. sugar
banana

1 hour before, open fruit & put in wine, not thawed. Ice cubes.
Serves 4.
Athena in DE
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Dave's Santa Fe Rib Rub

3/4 cup dark brown sugar
1/4 cup paprika
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 tablespoon dried ancho chile powder
1 teaspoon dried chipotle powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder

Mix all ingredients well and rub on ribs or any other meat you wish to grill or roast.
Source: www.food.com
A good GP Rib Rub, bill,Alb
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Brown Sugar Bacon

1/4 cup light brown sugar
1/4 teaspoon fresh ground black pepper
1/2 teaspoon cayenne (optional)
1/2 pound thick-cut bacon, 8 slices

Preheat the oven to 375 degrees F. Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.

Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remanding spice mixture on the bacon.

Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

Cook's Note: If using thick cut peppered bacon, omit the pepper in this recipe.
Bill, Alb
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Stove Top Tamale Pie

1-1/2 pounds ground beef
2 packages McCormick® Taco Seasoning Mix
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, undrained
1 package (8 ounces) Jiffy corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onions
1/2 cup water

Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Serves 8
Source: http://www.mccormick.com/Recipes/Main-Dishes/Stove-Top-Tamale-Pie
Bren in North Louisiana
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There may be a delay for some recipes to be posted. If the recipe is copyrighted I have to get written permission to post them. It usually takes a week to a month to get written permission.
Nancy Rogers


Cheddar Pan Biscuits

1/3 cup butter
2 1/4 cups all purpose flour
1 cup sharp cheddar cheese, shredded + more for top
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 tsp salt
1 cup milk

Pre-heat the oven to 350 degrees. Place the butter in an 8 inch square baking pan and set it into the oven to melt. (3 to 5 minutes) Remove from the oven and set aside.

Meanwhile whisk together the flour, cheese, baking powder, sugar, basil leaves and salt in a large bowl. Add the milk and stir it in just until the mixture is moistened evenly. Turn the dough out onto a lightly floured surface, and knead for a minute until smooth. (about 6 or 7 turns)

Pat or roll the dough out to a 12 by 6 inch rectangle. Cut into 12 1-inch wide strips. Dip the strips into the melted butter in the pan, one at a time and then fold each strip in half. Place the folded strips in 2 rows in the same pan as you have melted the butter in. Sprinkle the 1 ounce of shredded cheese evenly over top.

Bake for 23 to 28 minutes, or until lightly browned. Serve warm with cold butter for spreading and enjoy!
Makes 12 biscuits.
Source: http://www.landolakes.com/recipe/2037/cheddar-pan-biscuits
Bren in North Louisiana
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Nancy Rogers
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Lubbock, Texas 79499


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