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Nancy's Kitchen - Tried and Tested Recipes
Apple Upside Down Cake

Apple Upside Down Cake
Makes 1 (9 inch) cake

1/4 Cup Butter
1 Cup Brown sugar
2 Large Baking apples
1/2 Cup Seedless raisins
1-1/2 Cup Sifted cake flour
1/2 Teaspoon Salt
3 Teaspoon Baking powder
1/3 Cup Shortening
1/3 Cup Granulated sugar
2 Eggs, well beaten
1/2 Teaspoon Vanilla
2/3 Cup Water

Melt butter in skillet or baking pan. Add sugar and stir until melted. Cool. Peel, core and slice apples; place on sugar. Sprinkle with raisins. Sift flour, salt and baking powder together. Cream
shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients and water alternately in small amounts, beating well after each addition. Pour over apples and bake in a 350 degree oven for 40 to 50 minutes. Turn onto plate immediatley and serve with whipped cream.
Karen in TX


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