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Nancy's Kitchen - Tried and Tested Recipes
Baked Eggplant

Baked Eggplant
Makes 2 servings

1 small eggplant
1/4 teaspoon salt
3 tablespoons flour
1 egg, beaten
1/2 cup dry bread crumbs
2 tablespoons butter

Pare eggplant and cut into 1/4 inch slices. Sprinkle with salt and pepper. Dredge with flour amd dip slices into egg then into bread crumbs. Place in greased casserole dish and dot with butter. Bake in preheated oven at 350 degrees F for one hour.


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