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Nancy's Kitchen - Tried and Tested Recipes
Grilled Baked Potatoes











 
Grilled Baked Potatoes

4 Large baking potatoes
2 sticks butter

Wash and pierce the potatoes with a fork and wrap each one in double thick, heavy-duty tin foil. Place the potatoes directly onto hot coals and cook for approximately 45 minutes, turning potatoes often, using tongs.

Split the potatoes and top with 1/2 stick of butter for each potato.
This recipe yields 4 servings.

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