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Nancy's Kitchen - Tried and Tested Recipes
Baked Squash and Tomatoes






Baked Squash and Tomatoes
Makes 2 servings

1 pound yellow crooked neck squash
1 fresh tomato, sliced
1 small onion, sliced
1/4 teasoon salt
dash of paper
1 tablespoon butter

Wash squash. Cut into halves and remove seeds. Place in buttered baking dish and voever with tomato and onion sliced. Sprinkle with salt, pepper and dot with butter. Cover and bake in a preheated 350 degree F oven for 45 minutes.

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