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Nancy's Kitchen - Tried and Tested Recipes
Beef Stroganoff

Beef Stroganoff
Makes 2 Servings

1/2 pound beef stew meat
1/4 cup chopped onion
1 can (10 3/4 ounces) condensed golden mushroom soup
1 jar (2-1/2 ounces) sliced mushrooms, drained
1/8 teaspoon pepper
1/2 cup sour cream
1-1/2 cups hot cooked noodles or rice

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir sour cream into beef mixture. Serve over noodles.


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