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Biscuit Pudding


Biscuit Pudding

6 to 8 homemade biscuit
2 Tbsp. vanilla
2 cups sugar
4 eggs
1-1/2 cups milk
1-1/2 Tbsp. margarine

Crumble biscuits well. In large bowl, pour milk just to cover biscuits. Soak, covered, in refrigerator overnight. Next day, melt margarine in large cast-iron skillet in 350 degree oven. Mix all other ingredients with soaked biscuits; beat well with spoon. Pour into skillet with melted margarine. Bake approximately 1 hour until golden brown and firm in center. Serve warm or cold. Cover leftovers and store in refrigerator.

Source: The League’s Legacy Cookbook – The Women’s Civic League of Poplarville, MS


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