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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Chicken and Dumplings

Bisquick Chicken and Dumplings

1 whole chicken (or favorite chicken parts)
2 cans cream of chicken soup, condensed
3/4 cup milk
1 tablespoon lemon pepper

2 Cups Bisquick
2/3 Cup milk

Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumpling recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 minutes Uncover 5 minutes.


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