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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Chicken Fried Steak

Bisquick Chicken Fried Steak
4 to 6 servings

1/2 cup all-purpose flour
Salt, to taste
Freshly-ground black pepper, to taste
4 tenderized steaks - (to 6)
1 large egg, lightly beaten with 2 tablespoons water
3/4 cup Bisquick
3 tablespoons vegetable oil

Combine the flour with salt and pepper to taste. Dredge the steaks in the seasoned flour, dip in the egg mixture and coat with the Bisquick.

Heat the oil in a large, non-stick skillet over medium-high heat. Fry the steaks over medium heat for 4 to 5 minutes per side, turning once, until golden brown and cooked through. Remove the steaks to a serving platter and keep warm.

Use the drippings in the pan to make your milk gravy.


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