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Bisquick Chicken Pot Pie for Two

Bisquick Chicken Pot Pie for Two
Serves 2

1/2 cup canned condensed cream of chicken soup
1/4 cup fat-free (skim) milk
1 cup frozen mixed vegetables
1/2 cup cut-up cooked chicken breast
1/2 cup Bisquick mix
1/4 cup milk
1 egg white

Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.

In small bowl, stir remaining ingredients until blended. Pour over chicken mixture. Bake uncovered about 20 minutes or until crust is golden brown.


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