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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie
Makes 4 servings

1 can Campbell's Cream of Chicken Soup, condensed
1 9 ounce) package frozen mixed vegetables
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 Cup Bisquick Baking Mix

Preheat oven to 400F. In 9" pie plate, mix soup, vegetables and chicken. Mix milk, egg, and
baking mix. Pour over chicken mixture. Bake 30 minutes or until crust is golden.


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