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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Impossible Macaroni and Cheese Pie











 
Bisquick Impossible Macaroni and Cheese Pie
Serves 6

2 c. shredded Cheddar cheese (8 oz.)
1 c. uncooked macaroni
2 1/4 c. milk
4 eggs
1/2 c. Bisquick
1/4 tsp. salt
1/4 tsp. red pepper sauce
1/4 c. shredded Cheddar cheese (1 oz.)

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inches. Mix 2 cups cheese and the macaroni. Sprinkle in plate. Beat remaining ingredients except 1/4 cup cheese until smooth, 15
seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean about 40 minutes. Sprinkle with 1/4 cup cheese. Bake until
cheese is melted, 1 to 2 minutes. Cool 10 minutes.

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