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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Sesame Pork Strips











 
Bisquick Sesame Pork Strips
Makes 6 servings

1 tablespoon margarine or butter, melted
1 pound pork boneless top loin
1-1/4 cups Bisquick
1/3 cup sesame seed
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
2 eggs
2 tablespoons milk
2 tablespoons margarine or butter, melted
Sweet and sour sauce or mustard, if desired

Heat oven to 425 degrees. Spread 1 tablespoon melted margarine in rectangular pan, 13 by 9 by 2 inches.

Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.

Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan.

Drizzle 2 tablespoons melted margarine over pork. Bake uncovered 30 to 35 minutes or until brown and crisp. Serve with sauce.

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