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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Zucchini Fritters











 
Bisquick Zucchini Fritters
Makes 8 to 10 Fritters

5 tablespoons Bisquick
1/2 cup Parmesan cheese
1/4 teaspoon Salt
1/8 teaspoon Pepper
2 eggs, beaten
2 tablespoons Butter
2 cups zucchini, grated

Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini.

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