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Nancy's Kitchen - Tried and Tested Recipes
Brown Sugar Glazed Carrots











 



Brown Sugar Glazed Carrots

3/4 pound medium carrots, peeled (I use baby carrots)
1 tablespoon margarine or butter
1 tablespoon brown sugar
Dash of salt


Cut the carrots in half, both crosswise and lengthwise. In a medium saucepan cook carrots, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain; remove
from pan. In the same saucepan combine margarine or butter, brown sugar, and salt. Stir over medium heat till combined. Add carrots. Cook, uncovered, about 2 minutes or till glazed,
stirring frequently. Season to taste with pepper.
Makes 4 servings.
Karen in TX

http://www.nancyskitchen.com 


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