Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Cajun Mashed Potato Salad

Cajun Mashed Potato Salad
Serves 4

1-1/2 pounds Idaho potatoes
1/4 cup mayonnaise
1/4 cup sour cream
2 green onions, sliced
1 Large carrot, peeled, grated
4 Teaspoons Tabasco green pepper sauce
1 Teaspoon salt
Boston lettuce leaves
Tomato wedges, for garnish

Peel potatoes and cut into 1-inch chunks. Place potatoes and enough water to cover in 4-quart saucepan. Over high heat, heat to boiling. Cover and simmer 15 minutes or until potatoes are tender. Drain. In large bowl, coarsely mash potatoes. Stir in mayonnaise, sour cream, green onions, carrot, Tabasco green pepper sauce and salt. To serve, line plate with lettuce leaves; top with potato salad. Garnish with tomato wedges.


Click Here to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook