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Nancy's Kitchen - Tried and Tested Recipes
Chicken and Dumplings






Chicken and Dumplings
Makes 2 Servings

1 can (19 oz) Progresso® chicken vegetable soup
2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

In medium saucepan, heat soup just to boiling over medium-high heat.
Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.

Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.

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