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Chocolate Coconut Pecan Pound Cake


Chocolate Coconut Pecan Pound Cake

8 oz. sugar-free chocolate cake mix
2/3 cup water
1 egg white
1/4 cup unsweetened grated coconut
2 tsp chopped pecans

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan.
Submitted by Betty in MS


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