Nancy's Kitchen - Tried and Tested Recipes
Chocolate Toffee Pie
Baur's Famous Chocolate Toffee Pie
1 cup sugar
1/4 teaspoon salt
2 egg yolks
2 ounces sweet
1 tablespoon butter
baked 9-inch pie shell
ground Mija candy (almond butter toffee)
or finely crushed Almond Roca candy or
cornstarch and salt. Add ¼ cup of the
milk, mixing well. Blend in egg yolks.
Scald 1½ cups of milk in saucepan over
moderate heat. Whisk in cornstarch
mixture until smooth. Continue to cook,
whisking, until clear and thickened.
Dissolve cocoa in remaining 1/4 cup
milk. Whisk cocoa and grated chocolate
into cornstarch mixture. Cook, whisking,
until chocolate melts and mixture is
thickened. Remove from heat. Add vanilla
and butter. Stir until butter melts.
Refrigerate until thoroughly
chilled. Turn into cold, baked pie
shell. Sprinkle candy over top.
Refrigerate until chilled.