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Nancy's Kitchen - Tried and Tested Recipes
Cinnamon Swirl Banana Bread











 
A friend gave me this recipe after she tried it, and said it is the best she's ever eaten. We agreed! Most Banana Breads are better the next day, but this one can even be cut when still slightly warm and it's wonderful.

Cinnamon Swirl Banana Bread

3 medium over-ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 egg
1 tsp. vanilla
1-1/2 cups flour
1 tsp. baking soda
Dash salt

For Swirl:
1/3 cup sugar
1 tbsp. cinnamon

In large bowl, beat egg; add mashed bananas, butter, sugar and vanilla and mix together well. Sprinkle baking soda and salt over the top. Gently stir in flour, just until flour is no longer visible, but do not over-mix. In a small bowl mix the 1/3 cup sugar and cinnamon together. Pour half of the batter into a greased and floured 9x5 inch loaf pan.

Sprinkle with more than half the cinnamon-sugar. Top with remaining batter and sprinkle the remaining cinnamon-sugar on top. Bake at 350º for 50 to 55 minutes, or until tests done. Cool about 10 minutes before removing from pan.

NOTE: some of the sugar-cinnamon mixture fell off the top when I removed it from the pan, but a lot did stay and harden on top as it cooled.
Judy (in Alaska)

http://www.nancyskitchen.com 


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