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Nancy's Kitchen - Tried and Tested Recipes
Crab Stuffed Flounder

Sharon Mo recently requested crab stuffed fish recipes with rice. You could easily bake this fish on top of rice, or make the rice separately and serve it on rice. You could also use a Rice A Roni mix or similar product. Shrimp can be substituted for the crab.
Robbie IN

Crab Stuffed Flounder

1 lb. fillet of flounder or
1/8 c. chopped onion
1/8 c. butter
6 1/2 oz. can mushrooms or use fresh
8 oz. crab meat
1 tbsp. parsley
1/4 c. crackers or bread crumbs
3 tbsp. butter
1 tbsp. flour
salt and pepper to taste
1 c. milk
2 oz. Swiss cheese
1/4 tsp. paprika

Cook onion in 1/8 cup butter until tender. Stir drained mushrooms (save liquid) into skillet with crab, crumbs, parsley, salt and pepper. Spread mix over fillets. Roll and place seam down in baking pan.

In saucepan, melt 3 tablespoons butter, blend in flour. Add enough milk to mushroom liquid until mixture thickens (1 cup). Pour over fillets. Bake 25 minutes. Sprinkle with cheese and paprika. Bake for 10 minutes. Any white meat fish can be substituted.
Robbie IN


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