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Nancy's Kitchen - Tried and Tested Recipes
Eggs in Cheese Sauce






Eggs in Cheese Sauce
Makes 2 Servings

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
dash of pepper
1 cup of milk
1/4 cup grated Cheddar cheese
2 eggs

Prepare a sauce of the butter, flour, seasonings and milk. Add cheese and stir until melted. Pour cheese sauce into greased individual custard cups and let cool until mixture is slightly thickened. Makes hollows on sauce with the back of a spoon and break an egg in each custard cups. Season eggs and cover. Bake at 350 degrees until eggs are firm.

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