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Nancy's Kitchen - Tried and Tested Recipes
Eggs in Pepper Cups






Eggs in Pepper Cups
Makes 2 servings

2 small green peppers
2 eggs
1/4 teaspoon salt
dash of pepper

Wash green peppers and remove seeds. Boil peppers 5 minutes. Pleace each pepper in greased custard cups. Break an each into each pepper. Season with salt and pepper. Bake in 350 degree F oven for 20 minutes or until eggs are set.

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