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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Chocolate Chip Cookie Recipes











 
Fish Recipes
Sharon in Mo., these are baked fish recipes where the cheese makes the sauce.

Provolone Filets with Shrimp & Onion

1 to 1-1/4 lb. filets, any kind

1 small onion, chopped
Old Bay Seasoning, divided
1/3 lb. cleaned cooked shrimp, chopped
1 T. butter
2 stems chives, snipped or 2 T. freeze-dried
2 very thin slices provolone cheese for each filet

Sprinkle filets lightly on both sides with Old Bay. Place skin side down on sprayed foil; chill. Pre-heat oven to 400º. Saute' onion in butter till tender; add shrimp, chives, & 1/2 tsp. Old Bay; heat through and set aside. Bake filets 10 minutes (9 if small, 12 if thick); remove from oven; top with shrimp mixture, then cheese; dust with Old Bay. Now Broil at 500º till cheese melts. Serves 2 to 4; easy to increase.
Marilyn in FL


Fish a la Roxie our easy version, taking short-cuts

White fish filets, any kind, Green Turtle used flounder mostly
1/2 tomato per filet
Canola oil
1/3 medium onion per filet
1 tsp. minced garlic per filet
2 slices American Swiss processed cheese per filet
Coarse pepper
Lemon wedges for garnish

Heat oven to 450º. Brush foil lined pan with oil, lay filets on & brush them too. Sprinkle with garlic & dust with pepper. Slice tomato & onion very very thin; lay on filets, onion first. Bake 15 minutes for 1/2" to 3/4" thick fish, then lay cheese on top in one layer (it can overlap) & bake 3 or 4 minutes more, till cheese is totally melted. Serve at once to as many as needed. Thanks for this ( & apologies !) to those who remember the old "Green Turtle Inn", Islamorada.
Marilyn in FL

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