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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Fish Tacos











 
Here is one more fish recipe that Sharon may want to try. These are a favorite of mine.
Robbie IN

Fish Tacos

2 tbsp lime juice
1 tsp cumin
1 tsp olive oil
2 tbsp freshly chopped cilantro
1 pound firm white fish fillets such as halibut or cod
8 corn or flour tortillas- can also use taco shells
Chopped lettuce, onions and tomatoes
Sour Cream
Salsa
Shredded cheese

In a small bowl, combine lime juice, cumin, olive oil and cilantro. Place fish in a glass baking dish or in a resealable plastic bag. Add marinade. Cover

and marinate in the refrigerator for at least 15 minutes. Coat a nonstick baking sheet with cooking spray and preheat oven to 350 degrees. Place marinated fish on baking sheet and bake for 15-20 minutes, until fish flakes easily with a fork. Alternatively, broil or grill fish, allowing 10 minutes per inch of thickness.

Warm tortillas according to instructions on package. When fish is cooked, cut into strips or chunks and divide among tortillas. Add chopped lettuce, onions, tomatoes, sour cream, salsa and shredded cheese. Fold tortillas over and serve.
Robbie IN

http://www.nancyskitchen.com 


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