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Nancy's Kitchen - Tried and Tested Recipes
German Salad











 
German Salad
Serves 8

6 Slices Bacon; crispy fried
1-1/2 Cups Cold water
3 Tablespoons Flour
1 Medium Onion
3 Tablespoons Sugar replacement
1/4 Cup Vinegar
6 Medium Potatoes; boiled sliced

Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while still from boiling and frying.

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