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Nancy's Kitchen - Tried and Tested Recipes
Ginny's Fancy Fish











 
Sharon in Mo., two fish in easy sauces. These are the last fish I'll send, Nancy must be tired of them by now ! We eat it 2 or 3 times a week & I was raised on it, but I know not everybody
was.

Ginny's Fancy Fish

2 to 4 thick white filets, about 5 - 6 oz. each & 5/8 to 3/4" thick
6 to 12 cleaned medium shrimp, 3 per filet
10 oz. can cream of shrimp soup
Fresh bread crumbs, from an old world bread like Italian is good

1/3 c. dry white wine, Chablis, chardonnay, pinot grigio, but not cooking wine, too acid, chicken
broth substitutes

Paprika
1/4 c. heavy whipping cream

Spray a baking dish with garlic flavored spray; put in fish in a single layer. Mix soup, wine, & cream. Place shrimp on top of fish & pour the sauce over everything. Top each filet with crumbs
& a dash of paprika. Bake at 400º for 20 to 40 minutes, uncovered, time depending on the thickness of the fish. Serves 2 to 4. Delish with whips especially. Or add canned rinsed potatoes or steamed cauliflower for a complete dinner. Nice to top with sliced scallions too.
Marilyn in FL

http://www.nancyskitchen.com 


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