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Nancy's Kitchen - Tried and Tested Recipes
Green Bean Salad

Green Bean Salad
Makes 2 Servings

2 tablespoons walnuts; toasted lightly and chopped fine
2 teaspoons white-wine vinegar
2 tablespoons Olive oil
3/4 pound green beans; trimmed and cut into 3/4-inch pieces

In a blender or mini-processor puree 1 tablespoon of the walnuts with the vinegar, the oil, and salt and pepper to taste. In a steamer set over boiling water steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, transfer them to a bowl, and toss them with the dressing and the remaining chopped walnuts.


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