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Nancy's Kitchen - Tried and Tested Recipes
Green Beans with Sesame Dressing











 



Green Beans with Sesame Dressing

9 ounces green beans

Sesame Dressing:
1 ounce white sesame seeds
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon sugar

Clean green beans and cut into 1 inch lengths. Simmer in boiling water or steam until cooked to taste. Drain and cool. Toast the sesame seeds in a hot dry frying pan until they start to pop.
You want the color to darken only very slightly. When they're ready, you should be able to smell them. Whizz the toasted sesame seeds to a rough paste in a blender, there should still be some texture to it. Stir in the soy sauce, sake and sugar. When the beans are cool, arrange them attractively on a large dish and drizzle the dressing on top.

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