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Nancy's Kitchen - Tried and Tested Recipes
Green Beans with Tomatoes










 



Green Beans with Tomatoes

1 tablespoon olive oil
1 1/2 pounds green beans, trimmed and cut into 2 inch pieces, thawed if frozen
1 clove garlic, minced
3/4 pound tomatoes, seeded and chopped
3 tablespoons parsley, chopped
3 tablespoons red wine vinegar
1 teaspoon oregano, chopped

Heat oil in a heavy nonstick skillet over medium high heat. Sauté green beans 5 minutes, stirring constantly. Reduce heat to medium. Stir in garlic and sauté 1 minute. Add remaining ingredients and salt and pepper to taste and simmer 5 to 7 minutes or until green beans are tender and sauce is thickened.

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