Nancy's Kitchen - Tried and Tested Recipes
Ground Beef (can use lean,
ground chuck, etc)
1 Cup Beef Broth
All Purpose Flour
other sweet onion, sliced
Heat one or two tablespoons of oil
in a large nonstick skillet.
Press ground beef into doughnut shaped
patties (the hole in the center will
allow it to cook more evenly and will
fill in as they shrink during cooking).
Dip each patty into flour on both sides
and place in hot skillet over medium
heat. Cook for a few minutes on each
side, until browned. Scoot patties to
one side and add onions to skillet. Stir
and cook for a few minutes until lightly
Pour in 1 cup beef
broth and cover. Allow to cook until
meat is no longer pink in the center,
about ten minutes.