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Nancy's Kitchen - Tried and Tested Recipes
Honey Lime Shrimp or Chicken Tenders


Honey Lime Shrimp or Chicken Tenders

3 tbsp canola oil
3 tbsp fresh cilantro, chopped
2 tbsp honey
1 tbsp lime juice, freshly squeezed
1 tsp lime zest
1/4 tsp hot pepper sauce
kosher salt
1 lb extra large shrimp, peeled and deveined with tail segment intact or Chicken Tenders

Preheat the oven to 450°F.

In a shallow, nonreactive bowl, combine the canola oil, 2 tablespoons of the cilantro, honey, lime juice and zest, the hot-pepper sauce, and ¼ teaspoon salt. Add the shrimp and toss to coat. Let stand for 10 minutes at room temperature.

Remove the shrimp from the marinade and discard the marinade. Arrange the shrimp in a single layer on a rimmed baking sheet. Roast the shrimp, turning once, until they are cooked through and tinged with brown, 5-6 minutes total.

Remove the pan from the oven, transfer the shrimp to a warmed platter, and sprinkle with the remaining 1 tablespoon cilantro. Serve at once.

Note: This recipe, is good for either Shrimp, or Chicken Tenders. My choice would be slivers of Chicken Dark meat....
bill, Alb.


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