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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Impossible Creole Pie











 
Bisquick Impossible Creole Pie
Makes 6 servings

1 (6-1/2 oz) crabmeat, drained
1 pk (10-oz) frozen okra, thawed and well drained
1 cn (16-oz) whole tomatoes, well drained and cut up
1/2 cup green pepper,chopped
1/3 cup green onions,sliced
1/2 teaspoon chili powder
1/8 ts To 1/4 teasoon red pepper sauce
1 c milk
2/3 c Bisquick baking mix
2 eggs
1 teaspoon salt
1/2 teaspoon pepper

Heat oven to 400 degrees F. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes.

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