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Nancy's Kitchen - Tried and Tested Recipes
Impossbile Ratatouille Pie











 
Impossbile Ratatouille Pie
Makes 6 servings

1 cup zucchini, chopped
1 cup eggplant, chopped pared
1/2 cup tomato
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup garlic, crushed
1/4 cup margarine
3/4 teaspoons salt
1/2 teaspoon thyme leaves
1/8 teaspoon pepper
1 c Monterey Jack Cheese, shredded
1-1/4 cup milk
1/4 cup sour cream
3/4 c Bisquick
3 eggs

Heat oven to 400 degrees F. Lightly grease pie plate. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until vegetables are crisp-tender, 5-10 minutes. Stir in
seasonings. Spread in pie plate; sprinkle with cheese.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bak until knife inserted comes out clean, 30-35 minutes. Let stand 5
minutes.

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