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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Impossible Reuben Pie

Bisquick Impossible Reuben Pie
Makes 8 servings

8 oz. can sauerkraut, drained & pressed
1/2 lb. corned beef, cooked
4 oz. shredded cheese (Swiss)
1 c. milk
3/4 c. Bisquick
1/3 c. mayonnaise
2 tbsp. chili sauce
3 lg. eggs

Sprinkle sauerkraut, corned beef and cheese on bottom of 9 inch pan. Combine remaining ingredients and pour over mixture. Bake at 400 degrees for 30 minutes.


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