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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Impossible Sloppy Joe Pot Pie











 
Bisquick Impossible Sloppy Joe Pot Pie
Makes 6 Servings

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 1/2 ounces) original sloppy joe sauce
1 cup shredded Cheddar cheese (4 ounces)
1 cup Bisquick mix
1/2 cup milk
1 egg

Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese. Stir
remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown.

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