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Nancy's Kitchen - Tried and Tested Recipes
Bisquick Impossible Southwestern Pie











 
Bisquick Impossible Southwestern Pie
Makes 6 Servings

1-1/2 cups Green Giant® whole kernel corn
8 medium green onions, chopped
1 can (15 oz) Progresso® black beans, drained, rinsed
1/3 cup shredded Cheddar cheese
1/2 cup Original Bisquick® mix
1/2 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup milk
2 eggs
Additional Old El Paso® Thick 'n Chunky salsa

Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie
plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
High Altitude (3500-6500 ft) Increase Bisquick mix to 2/3 cup.
Bake 40 to 45 minutes.

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