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Nancy's Kitchen - Tried and Tested Recipes
Impossible Tamale Pie










 
Impossible Tamale Pie
Makes 6 Servings

2 c. cut-up cooked chicken
1/2 c. chopped onion
1 (4 oz.) can chopped green chilies, drained
2 c. (or 8 oz.) shredded Monterey Jack cheese
1 (12 oz.) can Mexi-style corn, drained
1 c. Bisquick baking mix
1 c. milk
1/2 tsp. salt
3 eggs, separated

Heat oven to 350 degrees. Grease rectangular baking dish, 11 x 7 x 1-1/2 inches. Layer chicken, onion, chilies, cheese and corn in dish. BEAT baking mix, milk, salt and egg yolks. Beat egg
whites in large bowl until stiff; fold into egg yolk mixture. Pour over corn. Bake until knife inserted in center comes out clean, about 35 minutes.

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