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Nancy's Kitchen - Tried and Tested Recipes
Lemon Poppy Seed Bread











 
When my sister in law had foot surgery recently, I made this bread and took to her and the family. She called later to tell me how good it was and wanted the recipe. She said it didn't last long enough to store in the refrigerator!

Lemon Poppy Seed Bread

1 pkg. lemon cake mix (the kind with pudding in it)
2 tbsp. poppy seeds
1 cup fresh orange juice
1 tsp. lemon juice
1/2 cup cooking oil
4 eggs

In large bowl, blend all ingredients on low speed of electric mixer until moistened. Beat 2 minutes at medium speed. Pour batter into well greased and floured 9x5 inch loaf pan. Bake at 350º for 60 minutes, or until tests done when insert toothpick near the middle. Cool 15 minutes and remove from pan. Cool completely and wrap tightly with plastic wrap and store in the refrigerator.
Judy (in Alaska)

http://www.nancyskitchen.com 


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