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Nancy's Kitchen - Tried and Tested Recipes
Lime Chicken For Two

Lime Chicken For Two
Makes 2 servings

1/4 Cup fresh lime juice
1 Tablespoon olive oil
4 broiler-fryer chicken parts
1/2 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
3 Ounces sliced mushrooms in butter

In small bowl, combine lime juice and olive oil. Dip each chicken part in mixture, covering completely.

On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrange oven rack at least 6 inches from heat and set temperature to broil.

Broil about 15 minutes; turn and pour remaining lime-oil mixture over chicken. Broil about 15 minutes more, until fork can be inserted into chicken with ease. Pour mushrooms over chicken and return to oven for about 2 minutes, until mushrooms are hot.


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