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Nancy's Kitchen - Tried and Tested Recipes
Microwave Harvard Beets











 



Microwave Harvard Beets

1 (16 ounce) can diced or sliced beets
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup vinegar

Drain beets; reserve liquid. Pour beet liquid into a one-cup glass measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper and vinegar in a microproof casserole or bowl. Stir in beet liquid. Cook, uncovered, on High for 2 1/2 to 3 minutes until mixture thickens and is clear, stirring occasionally. Add beets and stir lightly. Cover and cook on High for about 3 minutes or until beets are hot. Cooking time based on 800 watt microwave.
Sue

http://www.nancyskitchen.com 


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