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Nancy's Kitchen - Tried and Tested Recipes
Pea Salad


Pea Salad
Makes 6

1 16 ounce package frozen green peas
1 8 ounce can sliced water chestnuts, drained and cut into strips
6 Roma tomatoes, chopped
1/2 onion, minced
2 medium sweet pickles, finely chopped
3/4 cup mayonnaise
1/8 cup lemon juice

In a colander, rinse frozen peas in cold water until thawed. Drain and transfer to a large salad bowl. Add water chestnuts, tomatoes, onion and sweet pickles; mix well. In a small bowl, mix together mayonnaise and lemon juice. Do not make the mixture too soupy. Pour over vegetables, and gently stir to coat.
Linda NM


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