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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Pineapple Pork Roast











 
Pineapple Pork Roast

1 (3 lb.) pork roast
Salt and pepper
1 (8 oz.) can crushed pineapple
2 Tbs. brown sugar
2 Tbs. soy sauce
1/2 clove garlic, minced
1/4 tsp. dried basil
2 Tbs. all-purpose flour
1/4 C. cold water
Directions

Cut trimmed roast in half, if necessary, and place in crockpot. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook on LOW for 8 to 10 hours.

Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to crock pot. Add water to liquid to make 1 3/4 C. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast. Serve with rice.
Artemis in NYC

http://www.nancyskitchen.com 


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