Pineapple Pork Roast Recipe | Bisquick | Free Printable TNT Recipes

Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Pineapple Pork Roast

Pineapple Pork Roast

1 (3 lb.) pork roast
Salt and pepper
1 (8 oz.) can crushed pineapple
2 Tbs. brown sugar
2 Tbs. soy sauce
1/2 clove garlic, minced
1/4 tsp. dried basil
2 Tbs. all-purpose flour
1/4 C. cold water

Cut trimmed roast in half, if necessary, and place in crockpot. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook on LOW for 8 to 10 hours.

Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to crock pot. Add water to liquid to make 1 3/4 C. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast. Serve with rice.
Artemis in NYC 

Click Here to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook