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Nancy's Kitchen - Tried and Tested Recipes
Pineapple Upside Down Cake in Iron Skillet

Pineapple Upside Down Cake in Iron Skillet

1/2 Cup Butter
1 Cup Brown sugar; heaping
Pineapple slices, drained
1 Package Yellow cake mix

Melt butter and brown sugar in pan on stove. Pour into iron skillet. Arrange drained pineapple slices on bottom. Combine cake package mix ingredients according to package directions. Pour batter on top of pineapple in skillet. Bake according to package directions, about 20 to 25 minutes. Do not overbake. When done, remove from oven. Loosen cake around edges; turn out onto serving plate immediately. May be served with whipping cream, if desired. Note: If you do not have an iron skillet, use any frypan. Cover handle completely with foil to prevent heat damage.
Karen in TX


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