Nancy's Kitchen - Tried and Tested Recipes
many of us prefer quick-to-prepare
recipes, as I find that especially true
as I get older. This recipe is one of
those, and one we enjoy very much.
Pork Chips Supreme
(as many as you need)
Salt & pepper,
1 onion, sliced thin
1/4 cup water
Brown pork chops in a little oil and
season to taste with salt and pepper.
Put in baking pan (glass or metal). Put
1 tbsp. brown sugar and 1 tbsp. catsup
on EACH chop and lay a slice of onion
over that. Put water in bottom of pan.
Cover and bake for 1-1/2 hours at 350º
metal pan and 325º for glass
Judy (in Alaska)