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Nancy's Kitchen - Tried and Tested Recipes
Potato Salad with Dill











 
Potato Salad with Dill
Makes 8 Servings

2 cups diced boiled potatoes
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 cup mayonnaise
2 tablespoons prepared mustard
2 tablespoons apple cider vinegar
2 tablespoons pickle relish
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
2 Teaspoons dill

Combine the potatoes, celery, onion, and bell pepper in a large bowl. Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.

Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.

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