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Nancy's Kitchen - Tried and Tested Recipes
Ranch Tuna Macaroni Salad





Ranch Tuna Macaroni Salad

2 cans (5 oz. each) tuna, drained
1 pkg. (12 oz.) salad macaroni
2 cups Ranch salad dressing
1/2 cup diced red onion
1 cup diced celery
1/2 tsp. pepper
4 hard cooked eggs, chopped

Cook macaroni according to directions on package; drain and rinse with cold water. Add remaining ingredients and mix well. Chill at least 2 hours before serving.
Judy (in Alaska)

http://www.nancyskitchen.com 


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