9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Salsa Chicken






Salsa Chicken
Makes 2 Servings

2 large boneless skinless chicken breasts (about 1/2 lb)
2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1/2 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup shredded Cheddar cheese (2 oz)
1 tablespoon sour cream, if desired

Heat oven to 375°F. Sprinkle both sides of chicken breasts with taco seasoning mix; place in ungreased 8-inch square (2-quart) glass baking dish. Pour salsa over chicken.

Bake 25 to 35 minutes or until chicken is fork-tender and juices run clear. Sprinkle cheese evenly over chicken; bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream.

http://www.nancyskitchen.com 


Click Here to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook