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Nancy's Kitchen - Tried and Tested Recipes
Fantastic Franks


This would be a good dish to serve if you are hosting a brunch on Mother's Day.

Scrumptious Sausage Casserole

1 pkg. (8 rolls) refrigerated crescent roll dough
1 lb. ground sausage (Italian or pork sausage)
2 cups shredded Cheddar cheese
6 eggs
1/4 cup milk
Salt & pepper, to taste (I omit salt)

Unroll the crescent rolls in a greased 13x9 inch baking pan to cover bottom and up sides slightly, sealing perforations. Brown sausage and drain well. Put on top of dough. Beat eggs, milk and salt and pepper and pour over sausage. Sprinkle top with cheese. Bake at 350º for 25 to 30
minutes, until deep golden brown. Serve immediately.
Judy (in Alaska)


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